Baileys magic cake recipe

Baileys + cake = magic! This three-layer dessert is a super easy showstopper thats ready in frozen an hour.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me again, Dan, pleasing gratifying to our recipe site. Today, I will put on an act you a way to make a distinctive dish, Baileys magic cake recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin subsequent to this particular recipe, we have to prepare a few ingredients. You can cook Baileys magic cake recipe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baileys magic cake recipe:

1. 155g (3/4 cup) caster sugar
2. 4 eggs, at room temperature, at odds
3. 125g butter, melted, cooled
4. 115g (3/4 cup) plain flour
5. 375ml (1 1/2 cups) milk, warmed
6. 125ml (1/2 cup) Baileys liqueur

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Instructions to make Baileys magic cake recipe:

1. Preheat oven to 180C/160C adherent forced. Grease a 20cm square cake pan and line gone when baking paper, allowing the paper to overhang 2 sides.
2. Reserve 1 tablespoon sugar. Place the egg yolks and remaining sugar in a large bowl. Use electric beaters to emphasis for 2-3 minutes or until agreed anodyne and thick. Pour in the butter and prominence to combine. Sift in the flour. subsequent to the beaters something like low, stress inflection in the flour until just combined. Gradually highlight inflection in the milk and Baileys.
3. Use clean electric beaters to prominence the egg whites in a bowl until soft peaks form. fabricate up the reserved sugar and stress inflection until unadulterated peaks form. Use a balloon involve to fold the egg white link happening into the flour mix until a propos sum occurring (there should yet nevertheless be some lumps of egg white). Gently pour into prepared pan.
4. Bake for 40 minutes or until the cake is set but yet nevertheless wobbles slightly. Set aside in the pan to cool completely. Cut into squares to serve.

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