Apple And Cinnamon Scroll Custard Pudding Recipe
Apple and cinnamon scroll custard pudding recipe
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Louise, adequate to our recipe page. Today, I'm gonna put it on you how to make a distinctive dish, Apple and cinnamon scroll custard pudding recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started as soon as this particular recipe, we must first prepare a few components. You can cook Apple and cinnamon scroll custard pudding recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and cinnamon scroll custard pudding recipe:
- 300g packet brioche swirls next-door chocolate chips
- 1/2 cup thick caramel (dulce de leche)
- 410g can apple slices pie fruit
- 1/2 tsp dome cinnamon
- 600ml carton vanilla custard
- 45g (1/3 cup) pecans, harshly just about chopped
- Icing sugar, to dust
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Instructions to make Apple and cinnamon scroll custard pudding recipe:
- Preheat oven to 180C/160C admirer forced. Grease a 4.5cm deep, 1.5L (6 cup) baking dish.
- Cut the brioche swirls in half horizontally. buildup the dulce de leche greater than the bottom halves. Arrange bottom halves, tote up side up, exceeding the base of the prepared dish. Evenly spoon the apple more than the zenith culmination and sprinkle following cinnamon.
- Pour more than the custard. Arrange brioche tops more than the top. Sprinkle subsequent to pecans. Bake, covering loosely cutting edge foil halfway through cooking, if necessary, to prevent overbrowning, for 30 minutes or until custard is set approaching the subject of the edge but still soft in the centre.
- Set pudding aside for 10 minutes to cool slightly. Dust in the manner of icing sugar to serve.
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