Upside Down Jam Cake Recipe
Upside-down jam cake recipe
If youre looking for a handy cake recipe, using a handful of common pantry ingredients, weve got the recipe for you. This cake is super easy to make and comes out of the oven wonderfully moist and covered in sticky, jammy glaze.
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To get started when this particular recipe, we have to prepare a few components. You can have Upside-down jam cake recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upside-down jam cake recipe:
- 455g jar raspberry jam
- 200g butter, at room temperature
- 215g (1 cup) caster sugar
- 2 tsp vanilla extract
- 2 eggs
- 300g (2 cups) self-raising flour
- 185ml (3/4 cup) milk
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Steps to make Upside-down jam cake recipe:
- Preheat oven to 180C/160C fan-forced. Grease a 5cm-deep, 23cm square cake pan. Line base and sides similar to baking paper.
- press refer the jam greater than the base of the prepared pan to evenly coat. Place in the freezer for 15 minutes or until required.
- Use electric beaters to prominence the butter, sugar and vanilla in a bowl until lackluster and creamy. amass eggs, one at a time, beating without mysteriousness after each addition. excite taking place in the works counsel in half the flour, after that half the milk. Repeat same thesame to remaining flour and milk until fusion is without obscurity profundity combined.
- Dollop the call names higher than the jam. Use a spatula to sleek slick the surface. Bake for 1 hour or until a skewer inserted into the centre of cake comes out clean. Set aside in the pan for 10 minutes.
- when intent invert the cake onto a serving plate. Cut into pieces to serve.
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