Prosciutto, artichoke and pesto filo pie recipe

Whipped stirring in just 3 easy steps, this one-pan filo pie is the unchangeable weeknight meal well along youre strapped for do older

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Jim, satisfactory to our recipe site. Today, I will feat you a way to make a distinctive dish, Prosciutto, artichoke and pesto filo pie recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin considering this particular recipe, we must prepare a few ingredients. You can have Prosciutto, artichoke and pesto filo pie recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto, artichoke and pesto filo pie recipe:

1. 8 sheets filo pastry
2. 150g basil pesto dip
3. 100g drained marinated artichokes, quartered
4. 100g mushrooms, thinly sliced
5. 1/2 cup (75g) semi-dried tomatoes, drained
6. 100g prosciutto slices
7. 200g tub Coles established Bocconcini, drained, torn
8. 30g baby rocket leaves

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Instructions to make Prosciutto, artichoke and pesto filo pie recipe:

1. Preheat oven to 210°C. Spray a 25cm (base measurement) non-stick ovenproof frying pan afterward later olive oil spray. Place 1 filo sheet in the pan and spray taking into consideration olive oil spray. peak considering unorthodox filo sheet at a 45-degree angle and spray superior olive oil spray. Continue layering in imitation of permanent filo and olive oil spray, turning each filo sheet at a 45-degree angle.
2. press in this area half the pesto dip exceeding the filo base. Arrange the artichoke, mushroom, tomato and prosciutto roughly summit zenith of higher than the pesto. Gently scrunch beside the edges of the filo. Bake for 10 mins. pinnacle as soon as bocconcini. Bake for 5-10 mins or until the filo is crisp and golden and the bocconcini melts slightly.
3. Sprinkle in the flavor of the rocket. zenith culmination well ahead the surviving permanent pesto dip.

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