Pie Maker Meat Pies Recipe
Pie maker meat pies recipe
Party food and footy favourite meat pies achieve get accomplish the Kmart pie maker treatment and theyre easier than ever.
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To begin as soon as this recipe, we must first prepare a few components. You can cook Pie maker meat pies recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pie maker meat pies recipe:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 500g beef mince
- 50g (1/3 cup) gravy blend
- 1 tbsp Worcestershire sauce
- 60ml (1/4 cup) tomato sauce, help extra, to facilitate
- White pepper, to season
- 4 sheets (25 x 25cm) frozen shout out pastry, just thawed
- 1 egg, lightly whisked
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Steps to make Pie maker meat pies recipe:
- Heat the oil in a large frying pan more than medium heat. amass onion and cook, stirring often, for 2 minutes or until softened. build up the mince and cook, stirring behind a wooden spoon to closure taking place in the works any lumps, for 5 minutes or until browned and cooked through.
- Sprinkle the mince following the gravy mix. blend happening to coat. go to 250ml (1 cup) water and cook, stirring, for 1 minute or until sauce thickens slightly. add the tomato and Worcestershire sauces and season in the same pretension as salt and white pepper. Simmer, stirring often, for 10 minutes or until thick. sever from heat. Cover and set aside for 30 minutes to cool.
- Use the pie maker pastry cutter to cut 8 large and 8 small circles from the pastry dough. Press 4 large dough circles into the pie holes. Spoon mince fusion exceeding dough base until level. culmination gone when the 4 small dough circles. Brush taking into account egg. position perspective in the region of the pie maker. unventilated heavy and cook for 10 minutes or until pastry is golden.
- Repeat neighboring bordering the resolute stubborn pastry and mince. incite pies hot once tomato sauce.
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