Passionfruit Self Saucing Pudding Recipe
Passionfruit self-saucing pudding recipe
unconditional for entertaining, this much-loved winter dessert gets a passionfruit twist.
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To begin behind this recipe, we must first prepare a few components. You can cook Passionfruit self-saucing pudding recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit self-saucing pudding recipe:
- 3 eggs, divided
- 180g (3/4 cup) white sugar
- 50g (1/3 cup) self-raising flour
- 250ml (1 cup) milk
- 60g butter, melted, cooled
- 80ml (1/3 cup) passionfruit pulp, put up to additional supplementary to service
- 1 tsp vanilla extract
- Icing sugar, to dust
- Whipped cream, to abet
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Steps to make Passionfruit self-saucing pudding recipe:
- Preheat oven to 180C/160C zealot forced. Grease a 1.5L (6 cup) soufflé dish.
- campaign together the sugar and flour. Make a well in the centre. mount going on the milk, butter, yolks, passionfruit pulp and vanilla extract. raise a fuss to combine.
- Use electric beaters to rouse the egg whites until solution peaks form. Fold through the batter. Pour into the prepared soufflé dish. Place the soufflé dish into a deep roasting pan.
- Pour conventional boiling water into the roasting pan to reach halfway stirring side of the soufflé dish. Bake for 40 minutes or until the peak feels firm. Set aside for 5 minutes. Serve, dusted taking into consideration icing sugar, taking into consideration cream and additional supplementary passionfruit pulp.
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