Mini chicken jalfrezi pies recipe

Cooked in a patty pan, these Indian-inspired chicken jalfrezi pies are answer as a starter similar to hilarious entertaining witty or even as a lunchbox filler. Theyre as capably skillfully as freezer-friendly, so you can make them ahead and freeze for later.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Mini chicken jalfrezi pies recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini chicken jalfrezi pies recipe:

1. 1 tbsp new virgin olive oil
2. 500g Lilydale exonerate Range Chicken Thigh, trimmed, cut into 1cm pieces
3. 1 small red capsicum, finely chopped
4. 3 tomatoes, finely chopped
5. 1 garlic clove, crushed
6. 1 long green chilli, finely chopped
7. 1 tsp sports ground ring cumin
8. 1 tsp garam masala
9. 1/2 tsp ring turmeric
10. 2 tsp caster sugar
11. 2 tsp cornflour
12. 2 sheets frozen shortcrust pastry, partially thawed
13. 2 sheets frozen announce pastry, partially thawed
14. 1 egg, lightly beaten
15. 1 tsp poppy seeds
16. Mango chutney, to help

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Instructions to make Mini chicken jalfrezi pies recipe:

1. Heat oil in a large frying pan greater than medium-high heat. Cook chicken, stirring, for 3 minutes or until browned. amass capsicum and tomato. Cook, stirring, for 3 minutes or until capsicum softens.
2. mount stirring garlic, chilli, cumin, garam masala, turmeric and sugar. Cook, stirring, for 1 minute or until fragrant. add up cornflour and 1 tablespoon water in a small bowl. be credited with to pan. Cook, stirring, for 1 minute or until combination amalgamation bubbles and thickens. Cool for 30 minutes.
3. Meanwhile, preheat oven to 220C/200C fan-forced. Grease 18 holes of 2 x 12-hole, (2-tablespoon-capacity) flat-based patty pans.
4. Cut 18 x 7cm rounds from shortcrust pastry. Press 1 pastry round into each prepared hole. Divide chicken fusion accompanied by pastry cases. Cut 18 x 6cm rounds from promote pastry. Brush one side of pastry as soon as egg. Place lids, egg-side down, exceeding chicken filling. Press edges to seal. 5 Brush lids as soon as egg. Sprinkle taking into consideration poppy seeds. Using a rough knife, make a small slit in each lid. Bake for 25 minutes or until golden and crisp. further well ahead chutney.

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