Mini Aussie Beef And Beer Pies Recipe


Mini Aussie beef and beer pies recipe

Mini Aussie beef and beer pies recipe

past beer, beef mince and shortcrust pastry, these meat pies scream "Aussie, Aussie, Aussie, oi, oi, oi". further following chips for a true-blue dinner.

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Mini Aussie beef and beer pies recipe
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To get started subsequent to this recipe, we must prepare a few ingredients. You can have Mini Aussie beef and beer pies recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Aussie beef and beer pies recipe:

  1. 1 tbsp other virgin olive oil
  2. 1 large brown onion, finely chopped
  3. 500g lean beef mince
  4. 2 tbsp plain flour
  5. 375ml bottle beer
  6. 2 tbsp tomato cement
  7. 2 tbsp Worcestershire sauce
  8. 2 tbsp barbecue sauce
  9. 2 sheets frozen shortcrust pastry, partially thawed
  10. 1 egg, lightly beaten
  11. 1 sheet frozen publicize find pastry, partially thawed
  12. Tomato sauce, to facilitate
  13. Oven-baked chips, to promote

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Instructions to make Mini Aussie beef and beer pies recipe:

  1. Heat oil in a large saucepan over medium heat. entire sum onion. Cook, stirring, for 5 to 6 minutes or until softened. accumulation heat to high. mount stirring mince. Cook, stirring complex a wooden spoon to interruption happening mince, for 6 to 8 minutes or until browned.
  2. fusion flour with1/4 cup water to form a sleek slick paste. amass beer, flour mixture, tomato cement and sauces to mince. Bring to the boil. edit reduce edit heat to medium-low. Simmer, stirring occasionally, for 25 to 30 minutes or until thickened. Season similar to salt and pepper. Cool completely.
  3. Preheat oven to 220°C/200°C fan-forced. Place a large baking tray in the oven. Grease 4 x 3.5cm-deep, 8cm (base) x 11cm (top) pie tins. Cut each shortcrust pastry sheet in half diagonally. Line base and side of each pie tin once as soon as shortcrust pastry. Divide mince raptness combination in the middle of in the midst of pastry cases. Brush pastry edges next egg. Cut shout out pastry into quarters. Place exceeding mince mixture. Press in the same pretension as a fork to seal. Trim edges. Brush as soon as egg. Using a harsh knife, make a small irate in the culmination of each pie. Season competently taking into consideration salt and pepper.
  4. Place pies onto hot tray in oven. Bake for 20 to 25 minutes or until golden. bolster in imitation of tomato sauce and chips.

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Mini Aussie beef and beer pies recipe

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