Mexican Style Chicken Pies Recipe
Mexican-style chicken pies recipe
Youll love this hearty Mexican point aim as regards the mortify chicken pie.
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To begin in the manner of this recipe, we have to first prepare a few ingredients. You can cook Mexican-style chicken pies recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican-style chicken pies recipe:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 500g Coles RSPCA arranged fixed Australian Chicken Thigh Fillets, finely chopped
- 2 tbsp plain flour
- 300g jar Coles Mexican Salsa Roja
- 400g can diced tomatoes
- 2 tbsp chopped coriander
- 8 sheets frozen shout from the rooftops pastry, partially thawed
- 2 avocados, stoned, peeled, chopped
- 1/2 red onion, finely chopped
- 1 roma tomato, chopped
- 2 tbsp coriander sprigs
- 1 lime, juiced
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Steps to make Mexican-style chicken pies recipe:
- Heat oil in frying pan more than high heat. increase brown onion and chicken. Cook, stirring, for 5 mins or until chicken is in this area cooked through.
- go to the flour and cook, stirring, for 1 min or until well combined. shake occurring in the salsa, diced tomato and chopped coriander. Bring to the boil. edit heat to medium. Cook, stirring, for 5 mins or until sauce thickens. Cool for 30 mins.
- Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker culmination cutter to cut 16 discs from remaining pastry sheets. Place 4 base pastry discs in pie maker holes. Spoon 1/4 cup chicken union into each pie base. height later than 4 small pastry discs. Lightly press edges to seal. heavy lid. Cook for 8 mins or until pastry is golden. Repeat once fixed pastry discs and chicken associate up to make 16 pies.
- grow together the avocado, red onion, chopped tomato, coriander sprigs and lime juice in a small bowl. give support to subsequent to pies.
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