Mexican Style Chicken Pies Recipe


Mexican-style chicken pies recipe

Mexican-style chicken pies recipe

Youll love this hearty Mexican point aim as regards the mortify chicken pie.

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Mexican-style chicken pies recipe
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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me again, Dan, suitable to our recipe page. Today, I'm gonna work you how to make a special dish, Mexican-style chicken pies recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican-style chicken pies recipe is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they sky wonderful. Mexican-style chicken pies recipe is something that I have loved my entire life.

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To begin in the manner of this recipe, we have to first prepare a few ingredients. You can cook Mexican-style chicken pies recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican-style chicken pies recipe:

  1. 1 tbsp olive oil
  2. 1 brown onion, finely chopped
  3. 500g Coles RSPCA arranged fixed Australian Chicken Thigh Fillets, finely chopped
  4. 2 tbsp plain flour
  5. 300g jar Coles Mexican Salsa Roja
  6. 400g can diced tomatoes
  7. 2 tbsp chopped coriander
  8. 8 sheets frozen shout from the rooftops pastry, partially thawed
  9. 2 avocados, stoned, peeled, chopped
  10. 1/2 red onion, finely chopped
  11. 1 roma tomato, chopped
  12. 2 tbsp coriander sprigs
  13. 1 lime, juiced

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Steps to make Mexican-style chicken pies recipe:

  1. Heat oil in frying pan more than high heat. increase brown onion and chicken. Cook, stirring, for 5 mins or until chicken is in this area cooked through.
  2. go to the flour and cook, stirring, for 1 min or until well combined. shake occurring in the salsa, diced tomato and chopped coriander. Bring to the boil. edit heat to medium. Cook, stirring, for 5 mins or until sauce thickens. Cool for 30 mins.
  3. Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker culmination cutter to cut 16 discs from remaining pastry sheets. Place 4 base pastry discs in pie maker holes. Spoon 1/4 cup chicken union into each pie base. height later than 4 small pastry discs. Lightly press edges to seal. heavy lid. Cook for 8 mins or until pastry is golden. Repeat once fixed pastry discs and chicken associate up to make 16 pies.
  4. grow together the avocado, red onion, chopped tomato, coriander sprigs and lime juice in a small bowl. give support to subsequent to pies.

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Mexican-style chicken pies recipe

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