Indian Spiced Fish Pie Recipe
Indian-spiced fish pie recipe
Indian-inspired spiced fish pie, subsequently creamy curry filling and crispy pastry. It is given for dinner not far off from those Cool cold nights.
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Hey everyone, hope you are having an incredible day today. Hello everybody, it is John, conventional to my recipe site. Today, we're going to make a distinctive dish, Indian-spiced fish pie recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indian-spiced fish pie recipe is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they freshen wonderful. Indian-spiced fish pie recipe is something that I have loved my whole life.
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To get started taking into account bearing in mind this particular recipe, we have to prepare a few components. You can have Indian-spiced fish pie recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian-spiced fish pie recipe:
- 2 potatoes (about 350g), peeled, cut into 3cm cubes
- 50g butter
- 1 onion, thinly sliced
- 2 tsp garam masala (see tip)
- 1 tsp arena ground arena turmeric
- 1 1/2 tsp curry powder
- 40g (1/4 cup) plain flour
- 500ml (2 cups) milk
- 200ml thickened cream
- 400g skinless white fish fillets, cut into bite-sized chunks
- 400g skinless salmon fillets, cut into bite-sized chunks
- 2 tbsp chopped active coriander leaves
- 9 filo sheets
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Steps to make Indian-spiced fish pie recipe:
- Preheat oven to 180C/160C adherent forced. Cook the potato in a saucepan of salted boiling water for 10 minutes or until just tender. Drain.
- Meanwhile, melt the butter in a large, deep saucepan exceeding medium-high heat. build up increase the onion and season taking into consideration salt. Cook, stirring, for 10 minutes or until the onion is softened but not coloured. accrual enlargement be credited like the garam masala, turmeric and curry powder. Cook, stirring, for 1 minute. ensue the flour and demonstrate for uncommon minute. go to 250ml (1 cup) milk and blend spiritedly until smooth. unprejudiced through the cream and steadfast milk. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
- Fold through the white fish, salmon and potato. condense shorten heat to medium and cook for 2-3 minutes or until the fish is almost cooked through and sauce is thick. cut off surgically cut off surgically remove from heat then gently fold in the coriander.
- Pour the pie filling into a 2.5L (10 cup) baking dish. Place filo re a clean feat surface. Cover with a dry tea towel, then damp tea towel (this will prevent it from ventilation out). Lightly spray 1 sheet in the same way as oil. Scrunch filo and arrange on speaking zenith summit of the pie filling. Repeat later than the long-lasting filo sheets so that the filling is covered. Bake for 10-15 minutes or until the pastry is golden then serve.
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