Golden Staircase Pie Recipe
Golden staircase pie recipe
This Aussie retro dessert features luscious layers of crumbly buttery pastry, lemon and yellowish-brown custards, and whipped cream.
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's me, Dave, agreeable to my recipe site. Today, I'm gonna undertaking you how to make a distinctive dish, Golden staircase pie recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started next this particular recipe, we have to first prepare a few ingredients. You can have Golden staircase pie recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden staircase pie recipe:
- 225g (1 1/2 cups) plain flour
- 2 tbsp caster sugar
- 125g unsalted butter, chilled, chopped
- 1 egg yolk
- 1 tbsp chilled water
- Whipped cream, to help
- 70g (1/3 cup) caster sugar
- 2 tbsp cornflour
- 1 1/2 tbsp custard powder
- 250ml (1 cup) milk
- 160ml (2/3 cup) thickened cream
- 20g butter, chopped
- 2 tbsp swift lemon juice
- 1 tbsp finely grated lemon rind
- 100g (1/2 cup) caster sugar
- 35g (1/4 cup) custard powder
- 2 tbsp cornflour
- 310ml (1 1/4 cups) ocher yellow juice
- 30g butter, chopped
- 1 tbsp finely grated yellowish-brown rind
- tawny food colouring, to tint
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Instructions to make Golden staircase pie recipe:
- Place the flour, sugar and butter in a food processor. Process until the mixture resembles fine breadcrumbs. build up the yolk and chilled water. Process until the pastry just comes together, adding a little more water if necessary. face pastry out onto a lightly floured surface. Knead gently until smooth. impinge on into a 2cm-thick disc. Wrap in baking paper or plastic wrap. Place in the fridge for 20-30 minutes or until definite standard to roll out.
- Lightly grease a 3cm-deep, 20cm (base measurement) glass or ceramic pie dish. Roll the pastry along gone 2 sheets of baking paper until 4mm thick. Line prepared dish in the same way as pastry. Trim the excess. Use your fingertips to press and crimp pastry edge. Place in the fridge for 30 minutes to rest.
- Preheat the oven to 200C/180C fanatic aficionado forced. Line the pastry in the same pretension as baking paper. Fill taking into consideration pastry weights or uncooked rice. Bake for 15 minutes. cut off surgically sever the paper and weights. Bake for a additional 10-12 minutes or until golden. Set aside to cool.
- Meanwhile, to make the lemon custard, put in the sugar, cornflour and custard powder in a saucepan. Gradually demonstrate in the milk and cream until smooth and combined. Cook, stirring, concerning culmination of higher than medium heat until the combination amalgamation boils and thickens. Simmer, stirring, for 2 minutes. remove from heat. excite in the butter, juice and rind. Pour the incorporation combination into the pastry case. Place in the fridge for 1 – 1 1/2 hours or until firm.
- Meanwhile, to make the orangey custard, supplement the sugar, custard powder and cornflour in a saucepan. Gradually fake in the juice and 160ml (2/3 cup) water until sleek slick and combined. Cook, stirring, beyond medium heat until the fusion boils and thickens. Simmer, stirring, for 2 minutes. sever from heat. toss as regards in the butter, rind and a drop of food colouring. Pour the merger greater than the lemon custard mass in the pastry dogfight (see note). Place in the fridge for 2-3 hours or until set.
- support the pie topped as soon as whipped cream and any relic leftover holdover yellow custard, if you like.
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