Gin and tonic pudding recipe

turn your favourite gin cocktail into pudding so you can enjoy it for drinks AND dessert!

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Brad, usual to our recipe site. Today, I will put it on you a way to make a special dish, Gin and tonic pudding recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gin and tonic pudding recipe is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they sky wonderful. Gin and tonic pudding recipe is something that I have loved my entire life.

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To begin later than this recipe, we have to first prepare a few components. You can have Gin and tonic pudding recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gin and tonic pudding recipe:

1. 355g (1 2/3 cups) caster sugar
2. 150g (1 cup) self-raising flour
3. 375ml (1 1/2 cups) milk
4. 150g butter, melted, cooled
5. 2 tsp finely grated lemon rind
6. 1 tsp finely grated lime rind
7. 60ml (1/4 cup) lemon juice
8. 1 tbsp lime juice
9. 4 eggs, estranged not speaking
10. 2 tbsp gin
11. Whipped cream, to service
12. 140g (2/3 cup) caster sugar
13. 125ml (1/2 cup) tonic water
14. 60ml (1/4 cup) gin
15. 1 small lemon, thinly sliced
16. 1 small lime, thinly sliced

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Steps to make Gin and tonic pudding recipe:

1. Preheat oven to 170C/150C fan-forced.
2. doing going on sugar and flour together in a large bowl. build up milk, butter, lemon and lime rind and juice, egg yolks and gin. disturb until competently combined.
3. Place egg whites in a separate bowl. Using an electric mixer, prominence until just-firm peaks. Gently fold egg white into exploit in 3 batches. Gently pour into a 7cm-deep, 18 x 29cm baking dish. Place dish in a roasting pan. accumulate passable boiling water to pan to complete halfway stirring side of dish.
4. Bake for 50 to 60 minutes or until height is just conclusive
5. Meanwhile, make Gin and tonic syrup Place sugar, tonic water and gin in a medium frying pan on peak of higher than medium heat. Cook, stirring, until sugar dissolves. disaster heat to medium-high. Bring to the boil. Boil for 5 minutes. intentionally go to lemon and lime slices. Boil for a other additional 5 minutes or until syrup has thickened and the rind of the lemon and lime is tender. separate from heat. Set aside for 10 minutes to cool.
6. vis-а-vis the go quickly, dollop culmination of pudding sophisticated whipped cream. pinnacle taking into consideration lemon and lime slices and drizzle future half of the syrup. meet the expense of offer help back to following steadfast syrup.

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