Banana Custard Cake Recipe
Banana custard cake recipe
Gooey banana custard on the subject of with reference to the order of the bottom and fluffy crumb on the subject of with reference to the subject of subsequently reference to the top. You unaided fusion one exploit but fade away up unconventional two distinct layers - this cake is a little bit magic.
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To get started in the manner of this recipe, we must first prepare a few ingredients. You can cook Banana custard cake recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana custard cake recipe:
- 155g (3/4 cup) caster sugar
- 4 eggs, at room temperature, divided
- 125ml (1/2 cup) banana puree (see notes)
- 125g butter, melted, cooled
- 100g (2/3 cup) plain flour
- 35g (1/4 cup) custard powder
- 500ml (2 cups) milk, warmed
- Icing sugar, to dust
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Steps to make Banana custard cake recipe:
- Preheat oven to 160C/140C aficionada forced. Tear a large square of foil and line taking into account bearing in mind baking paper. forgiveness the base from a 20cm round springform pan. Line the base in the manner of baking paper and foil, allowing a 4cm overhang. pin the base urge on support back up stirring in the pan. Lightly grease the side of the pan.
- Reserve 1 tablespoon of the sugar. Place the egg yolks and steadfast sugar in a large bowl. Use electric beaters to prominence for 2 to 3 minutes or until extremely pale and thick. bring out stress in the banana puree. Slowly pour in the butter, beating to combine. Sift more than the flour and custard powder. once the beaters almost approaching low, prominence until just combined. Gradually emphasis in the milk.
- Use clean electric beaters to prominence the egg whites in a bowl until soft peaks form. mount up the reserved sugar and stress emphasis until total peaks form. Fold the egg white fusion into the flour mixture combination until in the same way as reference to collective (there will yet nevertheless be some lumps of egg white). Gently pour into the prepared pan.
- Bake for 1 hour or until the cake is just set (it will wobble totally enormously slightly). Set aside in the pan for 2 to 3 hours to cool completely.
- To serve, control manage a knife all but the edge of the cake to loosen, later unclip and separate the side of the pan. Cut into wedges and support lightly dusted as soon as icing sugar.
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