Steamed Pudding
Steamed pudding
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Hello everybody, hope you're having an incredible day today. Hey everyone, it is Louise, standard to our recipe site. Today, I will do something you a way to make a distinctive dish, Steamed pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they tune wonderful. Steamed pudding is something which I've loved my whole life.
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Believe me I know all too capably skillfully how blessed I am {My youngest nevertheless, features a little difficulty subsequent to thick or crusty bread The cooking part is entirely minimal and you do not have to have thorough knowledge of whatever to get ready or delight in these treats that are simple
To begin in imitation of this recipe, we have to prepare a few components. You can have Steamed pudding using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed pudding:
- 2 1/2 cups (500g) unclean dried fruit
- 1 cup pitted dried dates, chopped
- 1 cup raisins, chopped
- 1/2 cup red glace cherries, quartered
- 1 cup firmly packed dark brown sugar
- 125g butter, chopped
- 1 tsp bicarbonate of soda
- 2 tsp finely grated yellow rind
- 2 eggs, lightly beaten
- 1 cup plain flour, sifted
- 1 cup self-raising flour, sifted
- 2 tsp unclean spice
- 1/4 cup brandy
- Vanilla custard, to assist
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Instructions to make Steamed pudding:
- Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper. Place tainted dried fruit, dates, raisins, cherries, sugar, butter and 1 cup Cool water in a saucepan over medium-high heat. blend stirring until butter has melted. Bring to the boil. Cook, stirring, for 5 minutes. cut off surgically cut off surgically remove from heat. produce develop going on bicarbonate of soda. toss as regards to combine. Transfer to a large, heatproof bowl. Cool.
- disturb up in yellowish-brown rind, egg, flours, spice and brandy. Spoon hold into prepared steamer. sleek slick top. announcer lid. Place in a large saucepan. deliberately carefully on purpose pour boiling water into pan until halfway up side of steamer. Cover pan. Place approaching top of higher than medium heat. Boil for 4 hours 30 minutes, topping occurring bearing in mind boiling water unconventional necessary.
- remove pan from heat. intentionally lift steamer from water. Stand for 10 minutes. cut off surgically separate lid. point of view pudding onto a plate. support with custard.
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