Shortbread Pudding Balls Recipe
Shortbread pudding balls recipe
You isolated compulsion seven ingredients to make these festive shortbread and chocolate pudding balls – theyre a joy to decide the grant for and receive.
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To get started once this particular recipe, we must first prepare a few ingredients. You can cook Shortbread pudding balls recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shortbread pudding balls recipe:
- 150g (1 cup) plain flour
- 90g (1/2 cup) rice flour
- 150g butter, chopped
- 80g (1/2 cup) icing sugar union
- 1 tsp vanilla extract
- 200g dark chocolate melts
- Red sprinkles, to abet
- White sprinkles, to benefits
- Green sprinkles, to support
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Steps to make Shortbread pudding balls recipe:
- Preheat the oven to 160C/140C fan-forced. Line a large baking tray taking into account bearing in mind baking paper.
- Process the flours, butter, sugar and vanilla until combination amalgamation resembles fine breadcrumbs. Transfer to a clean surface. Bring the dough together in imitation of your hands. Roll tablespoons of fusion into balls. Place concerning the prepared tray. Bake for 25 minutes or until bases are well-ventilated golden. Cool extremely on the order of the tray.
- Place the chocolate in a microwave-safe bowl. Microwave a propos High, stirring subsequent to a metal spoon the entire 30 seconds, for 11 ⁄2 minutes or until melted and smooth. Drizzle a teaspoon of melted chocolate higher than each ball, allowing it to drip the length of all along the sides. peak in the atmosphere of sprinkles. Set aside for 30 minutes or until set.
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