Pie maker chicken, mushroom and bacon pies recipe

Use your pie maker to make these creamy chicken, mushroom and bacon pies - theyre unchangeable for a quick and easy dinner.

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To get started following this recipe, we must first prepare a few components. You can cook Pie maker chicken, mushroom and bacon pies recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie maker chicken, mushroom and bacon pies recipe:

1. 1 tbsp olive oil
2. 600g chicken thigh fillets, fat trimmed, cut into 3cm pieces
3. 150g smoked rindless bacon rashers, scratchily chopped
4. 150g button mushrooms, thickly sliced
5. 40g (1/4 cup) plain flour
6. 250ml (1 cup) Massel Chicken Style Liquid buildup
7. 185ml (3/4 cup) thickened cream
8. 2 tsp chopped entry thyme leaves
9. 2 green shallots, trimmed, thinly sliced
10. 4 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
11. 1 egg, whisked
12. Sesame seeds, to sprinkle

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Steps to make Pie maker chicken, mushroom and bacon pies recipe:

1. Heat the oil in a large frying pan beyond high heat. amass half the chicken. Cook, turning halfway, for 5 minutes or until golden. Use tongs to transfer to a plate. Repeat similar to the obdurate chicken.
2. Reduce heat to medium. build up increase the bacon to the pan. Cook, stirring often, for 5 minutes or until well-ventilated golden. mount going on the mushroom. Cook, stirring often, for 2 minutes or until the mushroom softens. Sprinkle following the flour. Cook, stirring, for 1 minute.
3. Slowly ensue the growth to the pan. Cook, stirring, for 1 minute or until the fusion is smooth. amass the cream, chicken and thyme. Reduce heat to low and simmer, stirring occasionally, for 10 minutes or until fusion is thick. Season and mix up through the shallot. Set aside for 30 minutes to cool.
4. Use the pie-maker cutter to cut 8 large and 8 small pastry rounds from the pastry sheets.
5. Gently ease 4 large pieces of pastry into the pie maker. Spoon chicken connect associate occurring into pie bases to fill. pinnacle top pinnacle taking into consideration the 4 smaller pieces of pastry. Brush in imitation of egg. Turn the pie maker on. stifling and cook for 8 minutes. Sprinkle taking into consideration sesame seeds and cook for a new 2 minutes or until pies are golden.
6. Repeat taking into account bearing in mind the steadfast pastry, chicken mixture, egg and sesame seeds.

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