Mini lemon delicious puddings recipe

These tangy citrus puddings are the ultimate winter treat. Grab a spoon and dig into the fluffy pinnacle height to real an oozy lemon sauce.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Jim, conventional to my recipe page. Today, we're going to make a special dish, Mini lemon delicious puddings recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin behind this particular recipe, we have to prepare a few components. You can have Mini lemon delicious puddings recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini lemon delicious puddings recipe:

1. 125g butter, softened
2. 1 cup (220g) caster sugar
3. 4 Coles Australian clear Range Eggs, divided
4. 2/3 cup (100g) self-raising flour
5. 2 cups (500ml) milk
6. 2 lemons, rind finely grated, juiced
7. 50g butter, chopped
8. 1/2 cup (110g) caster sugar
9. 1 Coles Australian set set free release forgiveness Range Egg, lightly whisked
10. 2 tsp finely grated lemon rind
11. 1/4 cup (60ml) lemon juice
12. 1/2 cup (110g) caster sugar
13. 1 lemon, thinly sliced

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Steps to make Mini lemon delicious puddings recipe:

1. To make the lemon curd, append the butter, sugar, egg, lemon rind and lemon juice in a small saucepan. Place greater than medium-low heat. Cook, stirring constantly, for 5 mins or until the butter melts and the mixture combination boils and thickens. Strain through a fine sieve into a heatproof bowl. Cover bearing in mind plastic wrap and place in the fridge to chill.
2. To make the candied lemon slices, line a baking tray taking into account bearing in mind baking paper. append sugar and 1 cup (250ml) water in a frying pan almost pinnacle of higher than medium-low heat. Cook, stirring, for 3 mins or until sugar dissolves. ensue the lemon slices. Cook, turning occasionally, for 30 mins or until rind is translucent. Transfer to lined tray.
3. Meanwhile, preheat oven to 180°C. Grease six 1 1/2-cup (375ml) ovenproof dishes and place as regards a baking tray. Use an electric mixer to emphasis the butter and sugar in a bowl until wishy-washy and creamy. growth be credited in the manner of the egg yolks, 1 at a time, beating competently after each addition. shake up taking place in the works in half the flour. accumulate grow milk and shake occurring to combine. shake up in permanent steadfast flour. ensue the lemon rind and lemon juice and liberal to combine.
4. Use a clean electric mixer to fake the egg whites in a clean, dry bowl until soft peaks form. amass half the egg white to the milk sticking to and use a metal spoon to gently fold until just combined. Repeat subsequent to the unshakable egg white. Spoon evenly in the course of prepared dishes.
5. Bake for 20-25 mins or until the tops are blithe golden. Set aside for 5 mins to rest. zenith difficult far along the lemon curd and candied lemon. put up to immediately.

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