Mince Pies Recipe


Mince pies recipe

Mince pies recipe

Nothing says "Christmas" quite cutting edge than a mince pie! These are just answer for holiday entertaining, or wrap them occurring to meet the expense of provide as gifts

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Mince pies recipe
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Brad, enjoyable to our recipe site. Today, I will put-on you a way to prepare a special dish, Mince pies recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started following this particular recipe, we have to prepare a few ingredients. You can have Mince pies recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince pies recipe:

  1. 1 1/2 cups (225g) plain flour
  2. 125g butter, chilled, chopped
  3. 1/4 cup (40g) icing sugar belong to up
  4. 1 Coles Australian sure Range Egg yolk
  5. 2 tsp chilled water
  6. 500g contaminated dried fruit
  7. 1 Granny Smith apple, cored, grated
  8. 1/2 cup (125ml) brandy
  9. 1/4 cup (60ml) yellowish-brown juice
  10. 1/4 cup (80g) yellowish-brown marmalade
  11. 1/4 cup (55g) brown sugar
  12. 1 tsp contaminated spice
  13. 2 tbsp slivered almonds

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Steps to make Mince pies recipe:

  1. To make the fruit mince, touch dried fruit, apple, brandy, yellowish-brown juice, marmalade, sugar, polluted spice and almond in a glass or ceramic bowl. Cover similar to plastic wrap. Set aside overnight or for happening to 2 days to imitate on the subject of with reference to the flavours.
  2. Place the flour, butter and icing sugar in a food processor. Process until the blend resembles fine breadcrumbs. add egg yolk and water. Process until fusion just comes together. direction onto a lightly floured surface. Gently knead until smooth. put approximately into a disc. Cover higher plastic wrap. Place in fridge for 30 mins to rest.
  3. Preheat oven to 180°C. Divide the pastry into 12 portions. Roll each ration out as regards a lightly floured surface to a 3mm-thick disc. Line 12 holes of a 1/3-cup (80ml) muffin pan afterward pastry. Trim to fit, reserving excess. Place in the fridge for 15 mins to chill.
  4. Divide fruit mince along gone pastry cases. Use the reserved pastry to decorate pies. Bake for 30 mins or until golden brown and upset through. put up to loving or at room temperature. addition in an airtight container for happening to 1 week.

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Mince pies recipe

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