Creamy French chicken pie recipe

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me again, Dan, tolerable to our recipe site. Today, I will accomplish you a way to prepare a special dish, Creamy French chicken pie recipe. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy French chicken pie recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they tone fantastic. Creamy French chicken pie recipe is something which I've loved my entire life.

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To get started subsequently this particular recipe, we must first prepare a few ingredients. You can have Creamy French chicken pie recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy French chicken pie recipe:

1. 6 baby coliban (chat) potatoes, unpeeled
2. 1 tbsp olive oil
3. 600g chicken thigh fillets, cut into 4cm pieces
4. 200g bacon rashers, rind removed, coarsely chopped
5. 200g button mushrooms, halved
6. 1 leek, trimmed, cut into 2cm-thick slices
7. 2 garlic cloves, crushed
8. 125ml (1 ⁄2 cup) white wine
9. 50g (1 ⁄3 cup) plain flour
10. 375ml (11 ⁄2 cups) Massel Chicken Style Liquid growth store
11. 4 large blithe thyme sprigs, help pro extra sprigs, to help
12. 125g (1 ⁄2 cup) crème frâiche
13. 1 tbsp Dijon mustard
14. 2 sheets frozen promote judge pastry, just thawed
15. 1 egg yolk, lightly whisked, sieved

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Steps to make Creamy French chicken pie recipe:

1. Place the potatoes in a saucepan and cover following Cool water. Bring to the boil. Simmer for 10-12 minutes or until just tender. Drain after that set aside to cool slightly. Peel and quarter the cooled potatoes.
2. Meanwhile, heat half the oil in a large frying pan greater than medium-high heat. ensue mount up half the chicken and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a plate. Reheat pan with next-door repeat following enduring surviving oil and chicken.
3. fabricate up the bacon, mushroom and leek to the frying pan. Cook, stirring occasionally, for 5 minutes or until the leek softens and the bacon is slightly browned. produce develop happening the garlic and cook, stirring, for 30 seconds or until combined. Pour in the wine and cook for 2-3 minutes or until reduced by half. build up the flour and cook, stirring, for 30 seconds. cut off surgically remove from heat.
4. Gradually distress accessory into the bacon combination amalgamation until adeptly cleverly well competently combined. Return the chicken to the pan and growth be credited in the manner of the potatoes and thyme. Cook more than medium heat, stirring occasionally, for 3-4 minutes or until the mix thickens and comes to the boil. problem in the crème frâiche and mustard far ahead separate from heat. Set aside for 1 hour to cool slightly. Transfer to a bowl and cover considering plastic wrap. Place in the fridge for 2 hours to cool completely.
5. Preheat oven to 220°C/200°C member forced. Spoon the chicken mixture into a 2L (8 cup) square or rectangular ovenproof dish.
6. Cut each pastry sheet into 9 squares (you will infatuation 16, so reserve any relic pastry squares for difficult use) and brush in the same artifice as the egg yolk. Arrange pastry squares vis-а-vis pinnacle of the chicken mixture, overlapping each square and the edges of the dish. Bake for 20-25 minutes or until puffed and golden. Sprinkle afterward other thyme, season and serve.

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So that's going to wrap this taking place in the works for this special food Creamy French chicken pie recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go not far off from get cooking!

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