Choc Malt Self Saucing Puddings
Choc-malt self-saucing puddings
Spy the scrumptious, saucy bases hidden within these choc-malt self-saucing puddings!
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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Louise, conventional to my recipe site. Today, I will statute you a way to make a special dish, Choc-malt self-saucing puddings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin following this recipe, we must prepare a few ingredients. You can cook Choc-malt self-saucing puddings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Choc-malt self-saucing puddings:
- 1 cup self-raising flour
- 1/3 cup malted milk powder
- 1/4 cup cocoa powder
- 2/3 cup caster sugar
- 60g butter, melted
- 3/4 cup milk
- 2/3 cup Maltesers
- 1 1/2 cups boiling water
- Ice-cream, to further
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Instructions to make Choc-malt self-saucing puddings:
- Preheat oven to 180°C/160°C fan-forced. Lightly grease four 1 1/2 cup-capacity oven-proof dishes.
- Sift flour, malt powder and 2 tablespoons cocoa powder into a bowl. mount up sugar. Make a well in centre. add butter and milk. influence a propos to combine. Fold in Maltesers. Divide blend in the company of prepared dishes. Sift surviving cocoa powder more than mixture. Place dishes in this area a baking tray.
- Pour boiling water, more than the help of a large metal spoon, greater than mixtures. Bake for 30 to 40 minutes or until tops have set. Stand for 5 minutes. help past ice-cream. Placing oven-proof dishes around a baking tray catches spills and makes it easier to add up and sever dishes from oven.
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