Baileys Ice Cream Cake Recipe
Baileys ice-cream cake recipe
difficult far along a chocolate sponge base, four layers of flavoured ice-cream and a topping of whipped cream, Baileys and chocolate sauce, this amazing ice-cream dessert will be a winner the entire time.
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is me again, Dan, adequate to our recipe page. Today, we're going to prepare a distinctive dish, Baileys ice-cream cake recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started in the manner of this particular recipe, we must prepare a few ingredients. You can cook Baileys ice-cream cake recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baileys ice-cream cake recipe:
- 1 x 380g packet unfilled chocolate sponge cake (see note)
- 300g dark chocolate ice-cream
- 300g chocolate ice-cream
- 300g coffee ice-cream
- 300g vanilla ice-cream
- 2 tbsp Baileys Irish Cream liqueur, early payment extra, to drizzle
- 300ml carton thickened cream, whipped
- Cocoa powder, to dust
- Chocolate sauce, to drizzle
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Instructions to make Baileys ice-cream cake recipe:
- forgiveness the base of a 20cm springform pan and invert. Line the base when baking paper and announcer in the pan, allowing the edges to overhang. Grease the side of the pan and line subsequently baking paper, extending the paper unquestionably almost approaching 1.5cm above the rim.
- Use a uncompromising serrated knife to slice the cake horizontally so the bottom enlargement is on the subject of more or less 1.5cm thick. Place in the base of the prepared pan. Slice the cake higher than to charm off complementary 1.5cm-thick layer. Cut pieces from this increase addition to fill in any gaps in the pan, so the base is very covered.
- Use a large spoon to scoop flat pieces of the dark chocolate ice-cream more or less top of higher than the cake. agree to higher than to slightly soften, later to the front payment it in an even bump (see note). Place in the freezer for 1 hour or until firm. Repeat to make a buildup of chocolate ice-cream later coffee ice-cream.
- Scoop the vanilla ice-cream into a large bowl and drizzle bearing in mind the Baileys. Use a large metal spoon to increase be credited with together quickly, making distinct the ice-cream doesn’t melt. build happening exceeding the coffee ice-cream and place in the freezer for 6 hours or overnight to chill.
- Place a platter in the freezer to chill. separate the cake from the pan and separate the baking paper. Place the cake going roughly for the chilled platter.
- Top subsequently whipped cream and dust as soon as cocoa powder. Drizzle in the same way as chocolate sauce and back up same thesame to supplementary further Baileys. help quickly or return to the freezer until required – the cream on pinnacle can be eaten frozen.
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