Pie maker sausage rolls recipe

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To get started later this recipe, we must first prepare a few components. You can cook Pie maker sausage rolls recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pie maker sausage rolls recipe:

1. 250g pork sausage mince
2. 250g pork mince
3. 1 small brown onion, scratchily grated
4. 1 carrot, peeled, harshly roughly grated
5. 15g (1/3 cup) panko breadcrumbs
6. 1/4 cup finely chopped lighthearted continental parsley leaves
7. 2 tsp dried thyme
8. 1 egg, lightly whisked
9. White pepper, to season
10. 4 sheets (25 x 25cm) frozen shout from the rooftops pastry, just thawed
11. Tomato chutney, to further

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Instructions to make Pie maker sausage rolls recipe:

1. Place the sausage mince, pork mince, onion, carrot, breadcrumbs, parsley, thyme and egg in a large bowl. Season similar to salt and white pepper. Use clean hands to amalgamation well.
2. Place a pastry sheet not far off from a clean accomplish something surface. Cut into quarters. Place 1 1/2 tablespoonfuls of the mince blend by the side of the long edge of a pastry quarter. Roll to enclose mince link occurring and gently coil into a scroll. Place in the pie maker. Repeat to make 3 more scrolls. aim in the region of the pie maker and stifling the lid. Cook for 10 minutes. Use a flat-bladed knife to incline higher than the scrolls and cook for a auxiliary 5 minutes or until the pastry is golden.
3. Repeat as soon as the unshakable pastry and mince amalgamation to make 16 scrolls. Place in relation to a serving platter following tomato chutney to serve.

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