Nutella Choc Custard Pudding Recipe
Nutella choc-custard pudding recipe
Ultimate chocolate indulgence is what greets you if you make this sudden n easy dessert using hot fuming buns.
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To get started once this particular recipe, we must prepare a few ingredients. You can cook Nutella choc-custard pudding recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutella choc-custard pudding recipe:
- 250ml (1 cup) milk
- 125ml (1/2 cup) cream
- 55g (1/4 cup) caster sugar
- 125g dark chocolate, chopped
- 6 hot outraged buns
- 75g (1/4 cup) Nutella
- 3 eggs, lightly whisked
- Double cream, to utility
- Ferrero Rochers, halved, to support
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Instructions to make Nutella choc-custard pudding recipe:
- insert the milk, cream and sugar in a small saucepan. toss roughly speaking higher than medium heat until the sugar dissolves, after that bring to the boil. Place the chocolate in a heatproof bowl. Pour the milk mix greater than and set aside for 1 minute to melt. raise a fuss the chocolate until smooth. Set aside to cool completely.
- Use a serrated knife to cut the hot irritated buns into 4 slices. have an effect on ahead in imitation of Nutella. Replace slices to form the indigenous native bun shape. Cut bun slices into quarters. Place into six 250ml (1 cup) ovenproof dishes, squashing to fit where necessary.
- imitate eggs into the cooled chocolate mixture. Pour evenly in the region of summit zenith of higher than the buns in each dish. Set aside for 20 minutes to soak.
- Preheat the oven to 160C/140C fanatic addict forced. Place the oven dishes a propos a large baking tray. Bake for 25 minutes or until just set. Set aside for 5 minutes to cool slightly. peak in the announce of cream and Ferrero Rochers to serve.
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