Meat Pie Sausage Rolls Recipe
Meat pie sausage rolls recipe
Bite-sized sausage rolls later the hearty flavour of a eternal beef pie - huge for kids and adults alike.
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To begin next this particular recipe, we have to prepare a few ingredients. You can have Meat pie sausage rolls recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie sausage rolls recipe:
- 2 tsp further other virgin olive oil
- 1 brown onion, finely chopped
- 500g beef mince
- 29g packet brown onion and garlic gravy
- 1 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1/4 cup finely chopped lithe sprightly flat-leaf parsley leaves
- 1/2 cup door breadcrumbs
- 2 sheets frozen broadcast pastry, partially thawed, halved
- 1 egg, lightly beaten
- Sesame seeds, to sprinkle
- Tomato sauce, to help
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Instructions to make Meat pie sausage rolls recipe:
- Heat oil in a large frying pan on top of medium-high heat. go to onion. Cook, stirring occasionally, for 5 minutes or until browned and softened. Set aside to cool.
- Place mince, gravy mix, sauces, parsley, breadcrumbs and onion in a large bowl. Using hands, union captivation thoroughly.
- Preheat oven to 220C/200C fan-forced. Line 2 baking trays similar to baking paper.
- Place 1/4 of the filling along 1 long side of 1 pastry half. Roll stirring pastry to enclose filling. Cut into 4 pieces. Place, seam-side down, in story to prepared trays. Repeat taking into consideration enduring surviving filling and pastry. Brush taking into consideration egg. Sprinkle highly developed sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed. put up to later than tomato sauce.
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