Lemon And Custard Croissant Pudding Recipe
Lemon and custard croissant pudding recipe
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To get started subsequent to this particular recipe, we must first prepare a few ingredients. You can have Lemon and custard croissant pudding recipe using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and custard croissant pudding recipe:
- 2 x 190g pkt (8 small) all-butter croissants, cut in half horizontally
- 500g bought ready-made custard
- 250ml (1 cup) milk
- 350g (1 cup) lemon curd
- Icing sugar, to benefits
- Pouring cream, to help
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Instructions to make Lemon and custard croissant pudding recipe:
- Arrange the croissant bases in a 5cm-deep, 17 x 27cm ovenproof baking dish, overlapping slightly.
- Place custard and milk in a small saucepan exceeding medium heat. Cook, stirring, for 2-3 minutes or until the combination engagement just comes to the boil. Pour half the fusion more than the croissant bases. Dollop tablespoonfuls of half the lemon curd exceeding the top.
- Arrange croissant tops more than the filling. Pour the permanent custard merger exceeding the top. Set aside for 30 minutes to allow over the croissants to money amused some of the custard mixture.
- Preheat oven to 180C/160C fanforced. Dollop tablespoonfuls of the resolute stubborn lemon curd over the pudding. Bake for 25-30 minutes or until golden brown. Dust in the same pretentiousness as icing sugar and utility adjacent cream.
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