Giant Monte Carlo Cake Recipe
Giant Monte Carlo cake recipe
Monte Carlo goes massive! Weve turned the unchanging timeless Australian biscuit into a deliciously creamy cake topped following raspberry jam.
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To get started considering this recipe, we must first prepare a few ingredients. You can have Giant Monte Carlo cake recipe using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Giant Monte Carlo cake recipe:
- 250g butter, chopped
- 375ml (1 1/2 cups) golden syrup
- 600g (4 cups) self-raising flour, sifted
- 130g (1 1/2 cups) desiccated coconut
- 100g (1/2 cup) caster sugar
- 375ml (1 1/2 cups) milk
- 4 eggs, lightly whisked
- 600ml thickened cream, whipped
- 235g (3/4 cup) raspberry jam
- Pink food colouring, to tint (optional)
- 6 Monte Carlo biscuits
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Instructions to make Giant Monte Carlo cake recipe:
- Preheat oven to 180C/160C zealot forced. Grease two 8-cm deep, round 22cm cake pans. Line the bases subsequent to baking paper.
- Place the butter and golden syrup in a medium saucepan. Heat, stirring, higher than exceeding low heat for 5 minutes or until the butter melts. Transfer to a large bowl. Set aside to cool slightly.
- pretend to have the flour, coconut, sugar, milk and egg into the butter mixture. Evenly pour into the prepared pans. Bake for 35-40 minutes or until a skewer inserted into the centres comes out clean. Set aside to cool in the pans for 5 minutes extra re turning out onto a wire rack to cool completely.
- Use electric beaters to bring out beat prominence the cream in a bowl until soft peaks form. raise a fuss 90g (1/4 cup) jam into the cream. Tint in the same mannerism quirk as colouring as desired, if using.
- amass going on 2 tablespoons of steadfast jam sophisticated than 1 tablespoon water in a small bowl.
- Use a serrated knife to trim the peak of 1 cake until even. Place cake, cut-side up, as regards a serving plate. involve concentrate on in the same way as 2 tablespoons of surviving jam. Evenly culmination similar to half the raspberry cream. Dollop the long-lasting jam more than the top. Use a skewer to swirl the jam into the cream. culmination following the enduring permanent cake. Spoon the immovable raspberry cream exceeding culmination of the cake and drizzle higher than the jam syrup. Decorate the culmination summit of the cake taking into consideration the biscuits and serve.
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