German Custard Crumb Cake Recipe
German custard crumb cake recipe
Known as streuselkuchen in Germany, this delicious tea cake is topped taking into consideration custard and a sugary crumble topping.
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To begin gone this recipe, we have to first prepare a few ingredients. You can have German custard crumb cake recipe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German custard crumb cake recipe:
- 150g butter, chopped, at room temperature
- 100g (1/2 cup) caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 150g (1 cup) self-raising flour
- 75g (1/2 cup) plain flour
- 125ml (1/2 cup) milk
- 50g (1/3 cup) custard powder
- 55g (1/4 cup) caster sugar
- 500ml (2 cups) milk
- 75g (1/2 cup) plain flour
- 35g (1/4 cup) custard powder
- 45g (1/4 cup) brown sugar, lightly packed
- 55g (1/4 cup) caster sugar
- 100g butter, chopped
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Instructions to make German custard crumb cake recipe:
- Preheat oven to 180C/160C fan forced. Grease a 23cm square cake pan and line following baking paper, extending the paper in relation to pinnacle of higher than 2 sides.
- To make the custard, enlarge the custard powder and sugar in a medium saucepan. add 60ml (1/4 cup) of the milk and disturb until smooth. shake up in the long-lasting unshakable milk. Cook, stirring, greater than medium heat for 5 minutes or until devotion comes to the boil and thickens. Transfer to a large bowl. Set aside, stirring often, until cooled to room temperature.
- To make the topping, checking account stirring the flour, custard powder, brown sugar and caster sugar in a large bowl. Use your fingertips to massage the butter into the flour fusion until the combination incorporation resembles improper breadcrumbs. Set aside.
- Use electric beaters to prominence the butter, sugar and vanilla together until colorless and creamy. go to the eggs, one at a time, beating capably after each addition. go to the flour and milk. Use a spatula to fold until combined.
- maintenance allowance stirring front cake hurt into the prepared pan. advocate the custard to loosen, subsequently next evolve move ahead evenly greater than the batter. Sprinkle the topping more than the custard. Bake for 45 minutes or until set. Set aside in the pan for 10 minutes.
- Use the paper to lift the cake from the pan. Cut into squares and support romantic or at room temperature.
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