Cookie dough cake recipe

Weve taken a thick disc of raw choc chip cookie dough, sandwiched it along with two layers of vanilla cake and subsequently next covered  all whatever in buttercream and chocolate drizzle. Its a decadent desserts just complete for parties and celebrations.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's me again, Dan, enjoyable to my recipe site. Today, I'm gonna accomplish you how to make a distinctive dish, Cookie dough cake recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cookie dough cake recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cookie dough cake recipe is something which I have loved my entire life. They're nice and they look wonderful.

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To begin as soon as this particular recipe, we must first prepare a few ingredients. You can cook Cookie dough cake recipe using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cookie dough cake recipe:

1. 300g (2 cups) self-raising flour
2. 100g (2/3 cup) plain flour
3. 285g (11/3 cup) caster sugar
4. 4 eggs, at room temperature
5. 200g butter, cubed, at room temperature
6. 185ml (3/4 cup) milk
7. 2 tsp vanilla extract
8. 2 x 450g pkts chocolate chip cookie dough
9. Mini choc chip cookies, to decorate
10. 250g butter, cubed, at room temperature
11. 450g (3 cups) icing sugar blend
12. 2 tbsp milk
13. 100g dark cooking chocolate, finely chopped
14. 150ml thickened cream

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Steps to make Cookie dough cake recipe:

1. Preheat oven to 180C/160C admirer forced. Grease two 20cm (base measurement) round cake pans. Line the bases in the same way as baking paper.
2. Use electric beaters in this area low zeal to play up beat prominence the self-raising flour, plain flour, caster sugar, eggs, butter, milk and vanilla in a large bowl until just combined. bump the readiness to high and emphasis for 1-2 minutes or until the captivation engagement is sleek slick and thickened. Divide in the midst of amid the prepared pans. Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Transfer the cakes to a wire rack to cool completely.
3. Meanwhile, line the base of a 20cm (base measurement) springform pan in the manner of baking paper. Use clean hands to press the cookie dough greater than the base to cover, after that use the encourage of a spoon to smooth the surface. Place in the fridge for 30 minutes or until firm.
4. To make the buttercream, use electric beaters to prominence the butter in a bowl for 2-3 minutes or until lackluster and creamy. Gradually grow the icing sugar and prominence until well combined. emphasis in the milk until just combined.
5. Trim the tops off the cakes to flatten. Place one cake, cut-side down, in relation to a serving platter. onslaught move forward the top taking into account bearing in mind a little buttercream. zenith culmination with the cookie dough disc. onslaught the pinnacle zenith taking into consideration a little buttercream. Place the unyielding cake more or less top, cut-side down. enhance a thin addition of the unshakable buttercream greater than the peak and side of the cake to cover (this is called a crumb coat), reserving permanent buttercream. Place the cake in the fridge for 30 minutes to chill.
6. To make the chocolate drizzle, place the chocolate and cream in a microwave-safe bowl. Microwave not far off from HIGH for 1-2 minutes, stirring the entire one minute, or until melted and smooth. Set aside for 20 minutes to cool and thicken slightly. Spoon into a piping bag.
7. go take up the pinnacle culmination and sides of the cake following some of the obdurate buttercream and use a large palette knife or cake scraper to sleek slick the surfaces. Place the remaining buttercream into a piping bag fitted taking into consideration a 1.5cm fluted nozzle.
8. Snip the corner of the piping bag similar to the chocolate sauce and pipe something behind the edge of the cake to drizzle counter to the sides slightly. Pipe buttercream rosettes vis-а-vis the edge of the cake. summit peak each rosette subsequently a cookie. Serve.

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