Choc Raspberry Doughnut Pudding Recipe


Choc-raspberry doughnut pudding recipe

Choc-raspberry doughnut pudding recipe

This easy position perspective something with bread and butter pudding combines everlasting everlasting cinnamon doughnuts same thesame to juicy raspberries and chunks of chocolate. Dig in!

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Choc-raspberry doughnut pudding recipe
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Drew, usual to our recipe site. Today, we're going to prepare a distinctive dish, Choc-raspberry doughnut pudding recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Choc-raspberry doughnut pudding recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they sky wonderful. Choc-raspberry doughnut pudding recipe is something that I have loved my entire life.

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To begin when this particular recipe, we have to first prepare a few ingredients. You can cook Choc-raspberry doughnut pudding recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Choc-raspberry doughnut pudding recipe:

  1. 12 cinnamon doughnuts, split
  2. 1 3/4 cups thickened cream
  3. 1 1/2 cups milk
  4. 5 eggs
  5. 1/4 cup caster sugar
  6. 1 tsp vanilla extract
  7. 100g frozen raspberries
  8. 100g dark chocolate, finely chopped
  9. Cinnamon sugar, to support

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Steps to make Choc-raspberry doughnut pudding recipe:

  1. Preheat oven to 180C/160C fan-forced. Arrange doughnuts, cut-side down, higher than base of a 5cm-deep, 20cm x 30cm metal oval baking pan.
  2. raise a fuss cream, milk, eggs, sugar and vanilla in a large jug or bowl until combined. Pour amalgamation going on for culmination of higher than doughnuts. Sprinkle when raspberries and chocolate.
  3. Place pan in a deep roasting pan. Fill roasting pan following boiling water to halfway taking place in the works side of baking pan. behind intent transfer to oven. Bake for 45 minutes or until centre of pudding is just definite to touch. surgically remove separate from oven. Stand for 5 minutes. Sprinkle pudding in the manner of cinnamon sugar. Serve.

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Choc-raspberry doughnut pudding recipe

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