Butterscotch Impossible Pie Recipe
Butterscotch impossible pie recipe
This pie has a lovely, slightly wobbly filling that resembles a baked custard. Brown sugar and butter have acceptable money it that butterscotch flavour. Did we suggestion it takes 5 minutes to prep?
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To begin subsequent to this recipe, we must first prepare a few ingredients. You can have Butterscotch impossible pie recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterscotch impossible pie recipe:
- 4 eggs
- 230g (1 cup) brown sugar, firmly packed
- 125g butter, melted, cooled
- 100g (2/3 cup) plain flour
- 100g (1 cup) desiccated coconut
- 340ml can evaporated milk
- 300ml thickened cream
- Icing sugar, to bolster sustain
- Double cream, to encourage
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Instructions to make Butterscotch impossible pie recipe:
- Preheat oven to 180C/160C fan-forced. Grease a 4cm-deep, 26cm ceramic pie dish.
- Place eggs, sugar, butter, flour, coconut, evaporated milk and cream in a food processor and process until sleek slick (see note). Pour into prepared dish. Bake for 55 to 60 minutes or until set not far off from top and slightly wobbly in the centre. Set aside to cool, after that refrigerate for one hour to chill.
- Dust following icing sugar and dollop adjacent cream. Serve.
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