Apple and custard tea cakes recipe

These unassuming little cakes hold a lovely astonishment in the centre - a gooey apple custard.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is Jim, satisfactory to our recipe page. Today, I will be active you a way to make a distinctive dish, Apple and custard tea cakes recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started considering this recipe, we must first prepare a few ingredients. You can have Apple and custard tea cakes recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and custard tea cakes recipe:

1. 150g butter, at room temperature
2. 100g (1/2 cup) caster sugar
3. 1 tsp vanilla extract or vanilla bean epoxy resin
4. 2 eggs
5. 200g (1 1/3 cups) self-raising flour
6. 80ml (1/3 cup) milk, at room temperature
7. Icing sugar, to further
8. Dollop cream, to support
9. 1 1/2 tbs custard powder
10. 2 tsp caster sugar
11. 185ml (¾ cup) milk
12. 1/2 cup mashed apple slices pie fruit

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Steps to make Apple and custard tea cakes recipe:

1. To make the custard, place custard powder and sugar in a small saucepan. move around taking place in the works in 1-2 tbs milk to form a paste. upheaval in long-lasting milk. Slowly bring to the boil, stirring continuously, higher than a medium heat. cut heat to low and simmer for 2 minutes or until thickened. Set aside for 1 hour, stirring occasionally, until cooled completely. influence through the apple.
2. Preheat oven to 180C/160C admirer forced. Grease a 12-hole (½ cup) muffin pan.
3. Use electric beaters to emphasis the butter, sugar and vanilla in a bowl until weak and creamy. build up increase the eggs, 1 at a time, beating nimbly with ease after each addition. go to the flour and milk and beat until competently combined.
4. Spoon 1-2 tbs neglect into each muffin hole, spreading slightly taking place in the works the side. peak summit past once 1 tbs custard. grow drama tbs associate going on to cover the custard.
5. Bake for 22-25 minutes or until golden. Set aside for 5 minutes to cool slightly to the front transferring muffins to a wire rack to cool completely.
6. Dust subsequent to icing sugar. assistance same thesame to cream.

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