Abbreviated Milk ‘self Saucing’ Pudding Recipe
abbreviated milk ‘self-saucing’ pudding recipe
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To get started considering this particular recipe, we must first prepare a few ingredients. You can cook abbreviated milk ‘self-saucing’ pudding recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make abbreviated milk ‘self-saucing’ pudding recipe:
- 395g can sweetened edited reduced milk
- 60ml (1/4 cup) golden syrup
- 155g butter, chopped
- 100g (1/2 cup, firmly packed) brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 225g (1 1/2 cups) self-raising flour
- 180ml (3/4 cup) milk
- Salted caramel macadamia ice-cream, to help
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Instructions to make abbreviated milk ‘self-saucing’ pudding recipe:
- Preheat oven to 180C/160C enthusiast forced. Lightly grease a 6cm-deep, 1.5L (6 cup) baking dish and place in a roasting pan. count the shortened condensed condensed abbreviated milk, golden syrup and 30g butter in a small saucepan. rouse greater than medium-low heat for 4 minutes or until melted, summative and slightly deeper in colour. Pour into the base of the dish.
- Use electric beaters to prominence the sugar, vanilla and steadfast 125g butter in a bowl until insipid and creamy. mount up the eggs, 1 at a time, beating subsequently ease after each addition. Fold in the flour, entirely other the complete second cutting edge than the milk, until just combined.
- Spoon the pudding combination amalgamation greater than the abbreviated milk mixture. Pour satisfactory boiling water into the roasting pan to come halfway happening the side of the dish. Bake for 50 minutes or until the pudding springs incite taking into consideration lightly touched.
- support the pudding following ice-cream.
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